Very few people make their own gyro—it’s like making your own prosciutto or sausage. Homemade gyro makes a statement about how much you care about your food, and we are very proud of the gyro we make at Kefi. The gyro itself is actually a terrine that you might like to serve cold if you are making a charcuterie plate.RED CURRY NOODLE BOWL
INGREDIENTS
- 2 1/4 inch thick slices Spanish or sweet onion
- Extra-virgin olive oil
- Kosher salt and coarsely cracked black pepper
- 1 pound well-marbled, finely ground lamb (from the shoulder)
- 8 ounces finely ground pork
- 1 teaspoon Dijon mustard
- 2 teaspoons minced garlic
- 1 teaspoon ground coriander
- 1 teaspoon espelette pepper or best-quality chile powder
- 2 tablespoons minced fresh herbs, such as dill, parsley, and/or chives
- 1 whole scallion, minced
- 2 large eggs, beaten
- Greek Salad, for serving
- Tzatziki, for serving
- 6 pitas, for serving
