Dal Tadka is a popular North Indian recipe which is loved by people of all age groups. Dal Tadka is quite common in almost every Indian household. This is an all-time-favorite recipe and is very easy-to-make. If you’re not in a mood to prepare an elaborate meal and want to keep it simple and healthy, then go for this easy dal recipe. Apart from being easy-to-make, Dal Tadka is a quick recipe too which can be made in few minutes. It is packed with nutrients, nourishment and flavour. You can also pair it with chapatis or parathas. For office goers, Dal Tadka is a perfect lunchbox recipe. If you have sudden guests coming over and you’re confused about what to make in such short notice, then this should be your go-to recipe as it will save a lot of your effort and time. You can add your own twist to this traditional recipe. If you like to make this recipe in the authentic way you can cook the entire dish using ghee instead of using oil. This adds a wonderful flavour to your Dal Tadka. If you like the smokiness of garlic, you can dry fry some chopped garlic fry and add it to the recipe, garlic adds a nice piquant aroma and flavour to the dish. You can make this for your family and friends on get-togethers and family functions. Serve over basmati rice garnished with fresh cilantro and lime wedges. Pair it with raita or papad and relish its sumptuous flavours. In fact, you are planning to lose some kilos, you can relish this dal tadka as a wholesome meal, this high on protein recipe will make you feel satiated. This is a must try recipe.
Kanwal Nijjar Sodhi
