Spicy Roast Turkey
This recipe makes the best spicy turkey ever. It’s great for Thanksgiving, potlucks, or dinner parties. It’s a wonderful dish with just the right amount of spice that will fill your whole neighborhood with an enchanting aroma. Make it a day in advance to save time.
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Ingredients
- 1 onion, chopped
- 1 (12 ounce) jar roasted red peppers, drained and chopped
- 1 cup whiskey
- ½ cup minced garlic
- 1 (22 pound) whole turkey, neck and giblets removed
- 1 (7 ounce) can chipotle chilies in adobo sauce
- roasting bag for a large turkey
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Directions
Preheat the oven to 325 degrees F (165 degrees C).
Stir onion, roasted red peppers, whiskey, and garlic together in a bowl. Place mixture inside turkey cavity. Mince chipotle peppers in a food processor until about the consistency of spaghetti sauce. Rub 1/2 of the chipotles on the outside of the turkey, and place the rest inside the cavity. Place turkey into a roasting bag, close the bag according to the directions, and place into a roasting pan.
Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 3 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read at least 165 degrees F (74 degrees C). Remove from the oven and let rest in a warm area for 10 to 15 minutes before slicing.
Tips
I recommend making the turkey a day in advance. Then you can chop the turkey into chunks, put it into a crock pot and fill the remaining space with the turkey broth. Heat on Low until heated through, about 2 hours.
Nutrition Facts (per serving)
| 529 | Calories |
| 24g | Fat |
| 2g | Carbs |
| 68g | Protein |