Soft Meats

What are soft meats to eat?
Meat/Meat Substitute Broiled, roasted, baked, or stewed ten- der lean beef, mutton, lamb, veal, chicken, turkey, liver, ham, white fish, tuna, salmon; smooth peanut butter; eggs; mashed beans if tolerated. 

Kanwal Nijjar Sodhi

Kanwal Sodhi am The Creator Editor of ReviewFitHealth.com.

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