Soft Meats / TASTY FOODS / By Kanwal Nijjar Sodhi What are soft meats to eat?Meat/Meat Substitute Broiled, roasted, baked, or stewed ten- der lean beef, mutton, lamb, veal, chicken, turkey, liver, ham, white fish, tuna, salmon; smooth peanut butter; eggs; mashed beans if tolerated. Share this:FacebookEmailPrintPinterestLike this:Like Loading...Related
