These chicken tacos are made with thighs, which are more flavorful than chicken breasts; plus, they’re less expensive. Put them to work in any fast weeknight preparation, starting with these spiced tacos.
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INGREDIENTS
1 medium onion, cut into wedges, keeping root intact
Cilantro sprigs, sliced radishes, and lime wedges (for serving)
RECIPE PREPARATION
Prepare grill for medium-high heat. Toss onion, garlic, chicken, cumin, oil, salt, and pepper in a medium bowl. Grill onion and chicken until cooked through and lightly charred, about 4 minutes per side.
Let chicken rest 5 minutes before slicing. Serve with tortillas, avocados, Charred Tomatillo Salsa Verde, cilantro, radishes, and lime wedges.