Spinach Artichoke Dip
Spinach artichoke dishes offer a wonderful combination of taste and nutrition, making them a staple in many kitchens. Whether you’re making a classic dip or an inventive main course, this…
INGREDIENTS
Prepare grill for medium-high heat. Toss onion, garlic, chicken, cumin, oil, salt, and pepper in a medium bowl. Grill onion and chicken until cooked through and lightly charred, about 4 minutes per side.
Let chicken rest 5 minutes before slicing. Serve with tortillas, avocados, Charred Tomatillo Salsa Verde, cilantro, radishes, and lime wedges.
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Spinach artichoke dishes offer a wonderful combination of taste and nutrition, making them a staple in many kitchens. Whether you’re making a classic dip or an inventive main course, this…
Nestled in the heart of downtown Walnut Creek, Bar Camino has quickly become a local favorite for its vibrant atmosphere, creative cuisine, and welcoming ambiance. This modern American restaurant,…