Ramen noodle soup is more than just a dish; it’s a journey through culinary history, a testament to cultural exchange, and a canvas for personal expression. With its delectable broths, diverse noodles, and customizable toppings, ramen has secured a special place in the hearts of food enthusiasts worldwide. As you savor your next bowl of steaming ramen, remember that you’re not just enjoying a meal; you’re indulging in an art form that has stood the test of time and transcended borders.
Ramen Noodle Soup
This soup is just very very good….you can find ramen noodles at most supermarkets, or at Asian grocery stores.
- 3 ½ cups vegetable broth
- 1 (3.5 ounce) package ramen noodles with dried vegetables
- 2 teaspoons soy sauce
- ½ teaspoon chili oil
- ½ teaspoon minced fresh ginger root
- 1 teaspoon sesame oil
- 2 green onions, sliced
Walnut Creek, CA 94598
In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.
Nutrition Facts (per serving)