Mrs. Fields Chocolate Chip Cookie Recipe

Mrs. Fields Cookie Recipe I

From https://www.allrecipes.com/

4.5
(68)

Given to me by a friend, who knows a friend, etc……..way back in 1987. The grinding of the oatmeal is critical. Bake these cookies on the second level from the bottom of the oven.

7

Servings:
18
Yield:
3 dozen
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Ingredients

Original recipe (1X) yields 18 servings

  • 1 cup butter
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 ½ cups rolled oats
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 12 ounces semisweet chocolate chips
  • 1 cup chopped walnuts

 

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Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.

  2. Cream butter, sugars, eggs and vanilla until very smooth and fluffy.

  3. In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.

  4. Stir butter mixture into flour/oatmeal mixture. Blend well.

  5. Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.


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