Our Best Mother’s Day Recipes: Brunch, Desserts and More
By Margaux Laskey From The New York Times
Don’t make her go out. Stay in and make her something delicious (but please don’t leave any dirty dishes in the sink).
By Margaux Laskey
- You can never fully repay her for all that she’s done, but a well-cooked meal can help inch you closer. Here are our best Mother’s Day recipes, from brunch to dessert. And don’t forget the cocktail.
Let her sleep in and have breakfast (or brunch) ready when she wakes. The organized among us can prepare this overnight French toast on Saturday night and pop it into the oven first thing Sunday. These baked eggs with kale, bacon and cornbread crumbs or these huevos rotos are excellent served with hot sauce. Or spoil her with pancakes from the Brooklyn restaurant Chez Ma Tante, all rich and lacy-edged and fried in a glistening pool of butter. Quiche! Everyone loves it. Quiche Lorraine and this herb and goat cheese version are vegetarian, while this hearty bacon-Cheddar beauty is not. Whatever you make, serve it with bottomless mimosas and plenty of bacon.
