Chilly Potatoes

How to make Chilly Potatoes –


Deep fried potato fingers cooked with a onion-ginger-garlic-green chilli sauce.

Main Ingredients : Potatoes (आलू)Cornflour/ corn starch (कॉर्नफ्लावर/कॉर्नस्टार्च)

Cuisine : Chinese

Course : Snacks and Starters

For more recipes related to Chilly Potatoes checkout Dilli Aloo Kachalu ChaatPotato Wedges Mildly SpicedBatata Vada – Street FoodAloo Ke Sooley . You can also find more Snacks and Starters recipes like Pattice Pav Rajma Falafal Paneer Wraps Drums Of Heaven (Chicken Lollipops)

Chilly Potatoes

Chilly Potatoes Recipe Card

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Chilly Potatoes Recipe

  • Potatoes cut into fingers 5 medium

  • Cornflour/ corn starch 3 tablespoon

  • Salt to taste

  • White pepper powder a pinch

  • Oil 2 tbsps + to deep fry

  • Onions cut 2 medium

  • Garlic finely chopped 1/2 tablespoon

  • Garlic paste 1/2 tablespoon

  • Green chillies slit 4

  • Soy sauce 2 teaspoon

  • MSG optional a pinch

  • Vinegar 1 teaspoon



Step 1

Add potatoes in a bowl. Add corn flour, salt, and white pepper powder. Mix well and set aside for twenty minutes.

Step 2

Heat two tablespoons oil in a non stick pan. Add onion roundels and sauté for two minutes or until pink. Add garlic, garlic paste and sauté for half minute.

Step 3

Heat oil in a kadai. Deep fry the potatoes till crisp. Drain on an absorbent paper and add to the onion-garlic mixture.

Step 4

Add green chillies, soy sauce and MSG and mix well. Check the seasonings. Add vinegar and mix well.Serve hot.