How to make Chicken Curry –
A deliciously simple chicken curry made with basic spices – perfect for any occasion.
This recipe is from the book Khazana of Indian Recipes.
Main Ingredients : Chicken (चिकन),
Cuisine :Â Indian
Course :Â Main Course Chicken
For more recipes related to Chicken Curry checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Chicken Stuffed Bell Peppers – SK Khazana Malai Chicken Curry – SK Khazana Nilgiri Style Chicken-Cook Smart Mexican Lasagna with Pulled Chicken
Chicken Curry Recipe Card
Chicken curry is one of those things that you can make in a ton of ways, but this recipe is a guaranteed hit. It gets made in a jiffy and packs a punch no matter what you accompany it with. In this recipe chicken on the bone is cooked in a flavourful masala made with ginger, garlic, onions, tomatoes and select spices till the meat is perfectly cooked, succulent and falls of the bone. If you want to have a good fool proof chicken curry – this recipe is a must try.
Prep Time :Â 16-20 minutes
Cook time :Â 21-25 minutes
Serve :Â 4
Level Of Cooking :Â Easy
Taste :Â Spicy
Ingredients for Chicken Curry Recipe
Chicken 800 grams
Onions, chopped 4-5 medium
Ginger, chopped 1 tablespoon
Garlic, chopped 1 tablespoon
Tomatoes, pureed 4-5 medium
Fresh coriander leaves chopped 1 tablespoon
Ghee 4 tablespoons
Cinnamon 1 inch stick
Cloves 4-5
Green cardamom 4-5
Turmeric powder 1/2 teaspoon
Coriander powder 2 tablespoons
Cumin powder 2 tablespoons
Red chilli powder 1 teaspoon
Salt to taste
Garam masala powder 1 teaspoon
