Our Madras Lentils are a quintessential recipe from India. Soft lentils and red kidney beans are slow-cooked in a creamy tomato sauce with onions and a variety of spices. Serve as a hearty soup, lentil & bean chili, or as a delicious blanket over a bed of rice.
INGREDIENTS
Water, Tomatoes, Lentils, Onions, Red Kidney Beans, Cream, Butter, Sunflower oil, Salt, Ginger, Cumin, Chilies
