Fettuccine Alfredo with Ham
This is an easy to make pasta that will leave your guests with their mouths open, wanting more!
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients
- 1 pound dry fettuccine pasta
- 1 tablespoon butter
- 6 ounces diced cooked ham
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
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Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.
