Serve pork belly with green vegetables or side dishes with creamy texture:
- Mashed potatoes.
- Cauliflower “mashed potatoes” – made from cauliflower, without using actual potatoes.
- Scalloped potatoes.
- Grilled asparagus.
- Sautéed spinach.
- Roasted broccoli.
- Oven-roasted brussels sprouts.
