Fitness + Health + Fashion
What Thomas Jefferson Ate – White Bean Soup Thomas Jefferson, the third president of the United States, has a firmly rooted role in American food history. A naturally curious and creative individual, Jefferson embraced the relationship between garden and table. His Virginia plantation Monticello was a place of horticultural creativity and ingenuity; his gardens were … Read more
Thomas Jefferson: President, Scholar, First Foodie BY REBECCA RUPP THE PLATE national geographic.com TODAY IS THOMAS JEFFERSON’S birthday, and what might the president, on his special day, have had to eat? Perhaps chicken fricassee, baked Virginia ham, or bouilli—beef boiled with onion, carrots, turnips, and celery, and topped with a mushroom-and-caper sauce. Any of these may have been accompanied … Read more
Today Kourtney Kardashian talks advocating for safe cosmetics If you want to keep up with Kourtney Kardashian, you’re going to have to head to Washington, D.C. The mom and reality TV star joins TODAY to talk about how her push for new regulations on personal care products took her to Capitol Hill.
Fitness + Health + Fashion