Some call it Cowboy Caviar; others call it Texas Caviar. Different names, same idea, and lots of variations—we love ours for how delicious and health-supportive it is. Black-eyed peas contain vitamin K, black beans aid in lowering blood pressure, and avocados contain omega-3 fatty acids. 😍

Get the Cowboy Caviar recipe.

We’re obviously huge fans of a mix-in moment, but for this recipe, we prefer to keep it simple to really let the star of the show—avocados—shine. Make this as is for a simple, staple dip you can return to again and again.

Get the Best Guacamole recipe.

We bet you’ve heard of Buffalo wings made from cauliflower or tempeh, but what about artichokes? 😍

Get the Fried Buffalo Artichoke Hearts recipe.

Broccoli at dinner? Don’t throw those stems away. Rolled in a spiced Parmesan panko and air fried to crispy perfection, these broccoli stem fries are a delicious way to transform your kitchen scraps. Skip throwing them in the compost—make fries instead!

Get the Crispy Parmesan Broccoli Stem Fries recipe.

Stuffed mini peppers (especially cheesy ones) are such an easy appetizer to throw together and are always a crowd-pleaser. These are a really good vegetarian alternative to a jalapeño popper, so everyone can enjoy them at your game day or party spread. Mini peppers are sweet, so you don’t have to worry about the random super-hot jalapeño popping up.

Get the Pimento Cheese-Stuffed Mini Peppers recipe.

Bacon + guacamole = our ideal combo always. Put them in bite-sized form like these in these snack bombs, and we truly can’t get enough. Homemade guacamole is rolled into pieces of bacon in these keto-friendly bites that are perfect for snacking on throughout the day.

Get the Bacon Guac Bombs recipe.

Soggy baked tofu nuggets are a thing of the past with this one-ingredient upgrade. These bite-sized beauties get irresistibly crispy in the oven, making them the perfect vehicle for a dunk in ranch dressing or curry ketchup. Once the herby dredging is complete, the breaded bites are baked until they’re golden brown and delicious. These bites are perfect if you’re looking for an easy, nostalgic vegetarian dinner, or want a game-day meal that will keep your guests coming back for more.

Get the Tofu Nuggets recipe.

Food is expensive these days, and there’s no reason to waste good-for-you and tasty vegetable peels that often get discarded. Instead, turn them into a crispy snack everyone will love. Serve as is or alongside a tasty dip, like our caramelized onion dip, ranch, or queso!

Get the Veggie Peel Chips recipe.

How thinly you slice your zucchini will affect how long these flavorful chips will take in the oven. We recommend checking on the chips after about an hour, though it’ll almost definitely take longer than that. Better safe than sorry for this delicious snack!

Get the Cool Ranch Zucchini Chips recipe.

If chicken nuggets with honey mustard were your childhood fave, prepare to meet your new obsession. Coated with toasty bread crumbs and drizzled in a ridiculously craveable hot honey sauce, these crispy cauliflower nuggets are reinventing that childhood snack into a sweet and spicy sensation.

Get the Crispy Hot Honey Cauliflower Nuggets recipe.

Meet the love child of two iconic breakfasts: toasted everything bagel with cream cheese and savory avocado toast. Their superpowers combine in these irresistible avocado fries, which rely on the magical air fryer for their crisp texture, rather than deep frying.

Get the Air Fryer Everything Bagel Avocado Fries recipe.

Skip the drive-through this year and make your own fast food favorites, like these chicken fries. Burger King may have their secret formula to crispy chicken finger perfection, but we think these are pretty worthy of stardom too.

Get the Burger King Chicken Fries recipe.

Looking for an easy, quick low-carb snack? Look no further than these BLT egglets. They’re kind of like a cross between a BLT sandwich and egg salad, but portable, and we are here for it. 🙌.

Get the BLT Egglets recipe.

The ingredients for this quick dessert are right there in the name! A layer of bananas gets covered in smooth, unsweetened peanut butter, then drizzled with melted chocolate and frozen until stiff enough to snap into single servings. Hot tip: the flaky sea salt is optional but a remarkably delicious upgrade if you have it on hand.

Get the Chocolate Peanut Butter Banana Bark recipe.

Quicker to make and easier to eat than Buffalo chicken wings, this plant-based version swaps chicken for snackable triangles of tempeh to mimic the crowd-pleasing game day appetizer.

Get the Tempeh Buffalo “Wings” recipe.

These loaded zucchini skins are a fresh twist on potato skins. They’re stuffed with cheddar, tomato, and avocado for intense flavor you’re gonna love. We bet you won’t even miss the potatoes.

Get the Air Fryer Loaded Zucchini Skins recipe.

No buns, no problem. Skewer these little meatballs with all your favorite burger toppings, or let your guests build their own.

Get the Bunless Burger Bites recipe.

This easy salad comes together quickly and works as a side dish, a great topping for tacos, or as an appetizer with tortilla chips. Think of this as a medley of the most exciting parts of a vegetarian burrito bowl, unadulterated by rice, and hyped up by a little honey-lime action.

Get the Black Bean & Corn Salad recipe.

This sushi-inspired popcorn is flavored with a mix of Japanese seasonings like togarashi (a chile blend) and crumbled nori (dried seaweed). The result is an umami-packed salty snack that will have you skipping ordering that sushi takeout.

Get the Sushi Popcorn recipe.

While we love the classic buffalo wings, when we’re craving something a bit lighter—or need to please plant-based guests—these wings are the app we turn to again and again….and, again. This recipe transforms this staple veggie into crispy, golden bites that were made to be drenched in your favorite sauce. We went with buffalo here, but you can really get creative with these cauli wings.

Get the Cauliflower Wings recipe.

A creamy, cheesy spinach artichoke dip that’s completely vegan? Not possible! Oh, but it is. Vegan alternatives to cheeses and mayonnaise are thankfully much more common in most grocery stores, making one of our favorite dips and appetizers more enjoyable for everyone.

Get the Vegan Spinach Artichoke Dip recipe.

Switch up your normal tater tots by adding finely chopped broccoli and ranch seasoning. Bonus: Using your air fryer will give you ultra-crispy tots in half the time!

Get the Air Fryer Broccoli Ranch Tots recipe.

It’s hard to beat the staple French fry, but these Parmesan asparagus fries are guaranteed to give the classic a run for their money. We coated asparagus in a cheesy Parmesan and panko mixture before baking, resulting in extra-crispy, golden-brown fries perfect for dipping in your favorite creamy, savory sauce.

Get the Parmesan Asparagus Fries recipe.

If you’re trying to avoid mystery ingredients, but the fast food drive-through is calling your name, you’ve got to try these copycat chicken nuggets. Dip them in our Chick-fil-A sauce for the most authentic experience.

Get the Copycat Chick-fil-A Nuggets recipe.

Want freshly popped popcorn in a flash? Try this easy stovetop technique! The resulting popcorn is light and crisp—all it needs is your signature popcorn seasoning. (We love nutritional yeast, paprika, and lots of salt, but you do you.)

Get the Stovetop Popcorn recipe.

Crisp, refreshing, and packed with veggies, this cucumber sushi will become your new favorite addition to your game day spread. It might not be “real sushi,” but it sure is delicious!

Get the Cucumber Sushi recipe.

Put down that bag of candy! This magical recipe transforms green grapes into a sweet-and-sour snack that tastes suspiciously like Sour Patch Kids.

Get the Sour Patch Grapes recipe.

The infinitely versatile cashew does it again with this “cheesy” Tex-Mex dip that’s hard to distinguish from the original. Make it yours: Swap the chipotle with your favorite salsa, a can of Ro-tel, or harissa for a slightly different flavor profile.

Get the Chipotle Vegan Queso recipe.

Typically, taquitos are made by rolling a variety of fillings tightly in a corn tortilla before deep frying. They’re good. Like, REALLY good. Unfortunately, they’re not keto, so we got creative and replaced the tortilla with something that is: cheese!

Get the Keto Taquitos recipe.

If you want to make things easy on yourself, use store-bought guac to fill these adorable little shrimp appetizers, but we gotta warn you—homemade guacamole is ALWAYS better.

Get the Shrimp Tostada Bites recipe.

Light and crispy fried zucchini is one of our favorite Italian appetizers to order out. Deep-frying them at home? Not so much. Instead, these baked zucchini fries are packed full of the flavor you love without a drop of oil.

Get the Zucchini Fries recipe.

We love the ease of chips and salsa, but sometimes it’s fun to try something slightly new? If salsa verde and hummus had a child, it would remind us of this Yucatecan-inspired dip featuring pepitas and charred tomatillos. Trust us, its subtle smokiness will keep you coming back for more.

Get the Sikil P’ak (Pumpkin Seed Salsa) recipe.

Empanadas are a party fave, but they usually have meat in them—not so great if you’re a vegetarian or are trying to eat more plant-based. Enter these empanadas sin carne that everyone can enjoy. Try them with our vegan ground beef (made with tofu!) if you really want to keep things homemade.

Get the Empanadas Sin Carne recipe.

Good keto snacks can be hard to find. NO MORE! These sausage balls are extremely delicious, and we’re definitely guilty of warding off hunger with them all day long. Try them as an appetizer at your Super Bowl party too!

Get the Keto Sausage Puffs recipe.

These snackable chickpeas are delicious on their own, or as a crunchy topper for other Super Bowl fare like dips or chilis. You can also toss them with hot popcorn for a protein-packed halftime snack.

Get the Air Fryer Crunchy Chili-Spiced Chickpeas recipe.

These little guys are the perfect healthy Super Bowl appetizer. As the zucchini becomes tender, the spinach and artichoke topping gets nice and melty. If you want a little extra color on your bites, switch the oven to broil on medium and cook them a couple minutes more. (Just keep an eye on them.)

Get the Spinach Artichoke Zucchini Bites recipe.

These kale chips are a super-tasty way to start a healthy chip habit. They take just minutes to prepare, and making them in your air fryer means way less grease. Feel free to customize your chips with different herbs and spices—the possibilities really are endless.

Get the Air Fryer Kale Chips recipe.

These crisps are like the lovechild of a Parmesan crisp and a jalapeño popper. These are our three favorite flavors: spicy, cheesy, and… bacon-y.

Get the Jalapeño Popper Crisps recipe.

Now you don’t have to wait for the carnival to come back to town! This sweet and salty combination makes for a deliciously sugary treat that’s perfect for the snack table at your next Super Bowl party.

Get the Homemade Kettle Corn recipe.

Craving chips but avoiding potatoes? We get it. Try these crispy, salty, light-as-air radish version that are a million times better than the carb-y alternative. Try them dipped in homemade ranch dressing or garlic hummus—we bet you won’t even miss the potato!

Get the Fauxtato Chips recipe.

These lighter BLTs skip the bread and put major emphasis on the bacon—which is what we all really want, right? We replaced the mayo with Greek yogurt to help make these lighter as well, but you can use the traditional mayonnaise or even sour cream if you prefer.

Get the BLT Cups recipe.

With only two foundational ingredients, these keto-friendly chips are so easy to make! We seasoned ours with chili and garlic powder, but you can keep it simple with salt and pepper, or use any of your favorite seasonings.

Taco shells made out of cheese = the ultimate keto hack. Are these authentic? Not really, but if you’re a fan of Tex-Mex ground beef tacos and are trying to follow a low-carb diet, these are a fun game day option.

Get the Keto Taco Cups recipe.

It’s no secret that Delish is obsessed with crazy pickle recipes. One of our all-time favorites: fried pickles, so we came up with a healthier, baked alternative that we can eat with reckless abandon this Super Bowl Sunday. The crunch is unreal.

Get the Oven-Fried Pickles recipe.

We know, we know, baby carrots might never replace actual cocktail weenies. For vegetarians, though, they’re a great option. Let the carrots marinate for at least a half an hour so they can really soak in that smoky salty flavor.

Get the Carrots In A Blanket recipe.