Gnocchi with creamy mushroom Alfredo sauce is the kind of dish that brings together rich, earthy flavors and velvety textures in one comforting bowl. It’s perfect for a cozy dinner, an indulgent weekend treat, or even a dinner party that needs a touch of rustic elegance. The pillowy softness of gnocchi pairs effortlessly with the depth of sautéed mushrooms and the decadent creaminess of Alfredo sauce. Whether you’re a seasoned home cook or new to the kitchen, this dish is both satisfying and surprisingly simple to make.
Delicious pillowy gnocchi swimming in a silky creamy sauce that’s laced with thyme and loaded with little slips of garlic butter-browned mushrooms! Oh, this is so good.
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Grace Williams
This recipe is sponsored by DeLallo.
Say hello to a steaming bowl of gnocchi swimming in a silky creamy sauce that’s laced with thyme and loaded with little slips of garlic butter-browned mushrooms. Dust the whole thing with Parm and some freshly ground black pepper… it’s elite.
My Love Letter To This Mushroom Gnocchi
Can you make a core memory at age 29? Because years ago I went on a brand trip with the Italian food brand DeLallo, and we all sat around the dining table in this beautiful 100-year-old house eating big steaming bowls of gnocchi with heavy scoops of creamy mushroom sauce.
And as a result, I haven’t stopped thinking about creamy mushroom gnocchi since 2015.
It’s silky, it’s comforting, it tastes like the holidays and home.
This whole thing is minimalist and elegant; easy enough for a weeknight but also 100% holiday-ready.
I’ve made this for dinner club (“gnocchi night” which will be talked about for years to come), and also for a family-style dinner with my parents, served with pan-fried chicken where everybody went back for seconds. I’ve also eaten this on my couch in my sweats while watching TV at the tip-top peak of coziness. It can dress up or down.
DeLallo gnocchi is my go-to for store bought gnocchi, but a few other gnocchi ideas to make it just how you want: homemade potato gnocchi, store-bought cauliflower gnocchi, or homemade cauliflower gnocchi! If you want a dairy free sub for the heavy cream, try a knob of this cream cheese melted into the sauce. And for serving, I never say no to this simplest little green salad.
Watch How To Make This Gnocchi
Gnocchi with Creamy Mushroom Sauce
- Total Time: 35 minutes
- Yield: 6 servings 1x
Delicious pillowy gnocchi swimming in a silky creamy sauce that’s laced with thyme and loaded with little slips of garlic butter-browned mushrooms! Oh, this is so good.
Ingredients
Creamy Mushroom Sauce
- 2 tablespoons butter
- 16 ounces white button or baby bella mushrooms, cut into thin slices
- 1/2 teaspoon salt
- 3 cloves garlic, thinly sliced
- 1 1/2 cups chicken broth (+ an additional 1/4 cup as needed)
- 3/4 cup heavy cream
- 3 sprigs fresh thyme
- 1 tablespoon cornstarch dissolved in 1 tablespoon cold water
- 1/4 cup Parmesan cheese
Gnocchi
- two 16-ounce packages gnocchi, prepared according to package directions (I use DeLallo and I love their mini-size gnocchi for this!)
Instructions
- Cook the mushrooms and garlic: Melt the butter over medium heat. Add sliced mushrooms; sauté until golden. Once they’re golden, add salt – this will draw out some of the water. Cook the mushrooms down so some of the water can evaporate. Add garlic and sauté for 2-3 minutes, until fragrant.
- Make your sauce: Add broth, cream, and thyme. Bring to a simmer and let it cook for 5-10 minutes. Add cornstarch slurry to thicken. (This is a good time to boil your gnocchi if you haven’t already.)
- Add your gnocchi: Remove thyme sprigs from the sauce; add Parmesan and stir to melt it in. Add your cooked gnocchi and gently stir to combine. Season with salt and pepper; add additional broth if needed to keep the sauce nice and silky.
- You’re done! Yum. Scoop hot, steamy, saucy gnocchi into bowls, top with Parm, salt, and pepper, and enjoy your life.
Notes
If you like a higher ratio of mushrooms to sauce / gnocchi, you can use more like 1.5, or even just 1, package of gnocchi. As written, this will make enough to serve 6-ish people.
If you want to go all out and use homemade gnocchi in this (drool), here’s a guide to making homemade gnocchi!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Keywords: gnocchi, mini gnocchi, mushroom gnocchi, creamy mushroom sauce, mushroom sauce
Frequently Asked Questions For This Gnocchi
Sure can! We actually have an entire how-to on making your own gnocchi.
This is a delicious sauce even without the mushrooms (though it adds that delicious umami flavor that I love!), but if you want a veggie of some kind, sautéed spinach would work well.
DeLallo also sells delicious gluten-free mini gnocchi! Just swap those in for regular gnocchi and you’re good to go.
Three More Ways To Use Gnocchi
Thank you to DeLallo for sponsoring this recipe!
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Made this tonight, I had everything, used oyster mushrooms and deglazed the pan with white wine. Other than that followed the recipe. It was DELIGHTFUL!!!!