Easy Indian Onion Sabzi Recipe

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How to make Pyaz Ki Tarkari –

Onions cooked in flavor and spice.

Pyaz Ki Tarkari

Pyaz Ki Tarkari Recipe

by Sanjeev Kapoor

Main Ingredients : Onions (प्याज़ ), Tamarind pulp (इमली का पल्प )

Cuisine : Indian

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Pyaz Ki Tarkari Recipe

  • Onions thickly sliced 8 large

  • Tamarind pulp 4 tablespoons

  • Salt to taste

  • Ginger paste 1 teaspoon

  • Garlic paste 1 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1 teaspoon

  • Tamarind pulp 1 tablespoon

 

Method

Step 1

Heat oil in a kadai.

Step 2

Add onions and sauté till they begin to change colour. Add salt, garlic paste and ginger paste.

Step 3

Stir and continue to sauté till lightly browned. Add turmeric powder, red chilli power and stir. Add a quarter cup of water and mix. Add tamarind pulp and mix. Reduce heat, cover and cook for three to four minutes.

 If you want to make this dish soupy simply add water and simmer.

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