How to make Pyaz Ki Tarkari –
Onions cooked in flavor and spice.
Pyaz Ki Tarkari Recipe
by Sanjeev Kapoor
Main Ingredients : Onions (प्याज़ ), Tamarind pulp (इमली का पल्प )
Cuisine : Indian
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Pyaz Ki Tarkari Recipe
Onions thickly sliced 8 large
Tamarind pulp 4 tablespoons
Salt to taste
Ginger paste 1 teaspoon
Garlic paste 1 teaspoon
Turmeric powder 1/2 teaspoon
Red chilli powder 1 teaspoon
Tamarind pulp 1 tablespoon
