TASTY FOODS

 TODAY By Carly Quellman Starbucks has just joined the rapidly growing list of big food chains serving menu items with plant-based meats. On Tuesday, the chain debuted a new breakfast sandwich made with an Impossible sausage patty. In recent years, the global coffee company has added several dairy alternatives to its menu, such as soy, coconut, almond … Read more

Magical Summer Rolls [Vegan, Gluten-Free] By Natalie Yonan From One Green Planet   Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Beautiful, colorful, and absolutely magical-looking, these summer rolls are the perfect light lunch for warm weather days. These summer rolls are lined with polka … Read more

RECIPE COURTESY OF FOOD NETWORK KITCHEN Antipasti-Stuffed Flank Steak Ingredients Flank Steak: One 1 1/2-pound flank steak 1/4 cup extra-virgin olive oil 2 tablespoons red wine vinegar 1 teaspoon honey 1/2 teaspoon crushed red pepper flakes 1 clove garlic, grated Kosher salt and freshly ground black pepper 4 ounces sliced deli ham 3 ounces sliced … Read more