Indian Saag

Sarson ka Saag & Makki ki Roti is a quintessential food cooked during the winter season in the North part of India . Sharing Sarson Ka Saag recipe with step …

Recipe by: VALONE”Indian saag is a curry of cooked mustard or similar ‘bitter’ greens (kale, collards, turnip greens), and spinach or similar mild greens (chard, bok choy, beet greens). Any combination of greens works! Use more spices and peppers for hot saag, or less for mild.”

Ingredients

50 m6 servings182 cals

• 1/2 cup butter365 Everyday Value® Organic ButterEveryday Savings: $4.49 per 16 ozLEARN MOREADVERTISEMENT
• 2 teaspoons cumin seed
• 1 green chile pepper, seeded and diced
• 2 cloves garlic, chopped
• 2 tablespoons ground turmeric

• 1 pound chopped fresh mustard greens
• 1 pound chopped fresh spinach
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt
• Add all ingredients to list

Directions

• Prep30 m
• Cook20 m
• Ready In50 m

1. In a large skillet or wok, melt butter over medium-high heat, and cook and stir cumin seed, chile pepper, garlic, and turmeric until fragrant, about 2 minutes.
2. Stir in the chopped mustard greens and spinach a little at a time, adding the tougher parts first (the stems and thicker leaves). Continue to add greens, and cook and stir until all greens have been added and all are thoroughly wilted. Stir in the cumin, coriander, and salt. Cover; reduce heat and simmer until greens are tender, about 10 minutes, adding water as needed to keep the greens moist.

Footnotes

Nutrition Facts

Per Serving: 182 calories; 16.2 g fat; 7.6 g carbohydrates; 4.7 g protein; 41 mg cholesterol; 565 mg sodium. Full nutrition

Mom’s Spaghetti Recipe: An Ode To Eminem

Eminem recently came out with his new merchandise line, Stan, an ode to his character off of his album “Slim Shady LP.” His website is full of plenty of clothing options, including hats, t-shirts and hoodies. Of course, all we could think of when hearing of the news was, “mom’s spaghetti,” the infamous line from “Lose Yourself.” So, you can thank Eminem for inspiring this delicious spaghetti recipe that’s good enough to be your mom’s famous dish!

Ingredients:
1 lb. ground beef
1/3 c. breadcrumbs
1/4 c. finely chopped parsley
1/4 c. freshly grated Parmesan
1 egg
2 garlic cloves, minced
1 tsp. salt
1/2 tsp. red pepper flakes
2 tbsp. olive oil, divided
1/2 c. Onion, finely chopped
1 bay leaf
1 35-oz. can crushed tomatoes in puree
kosher salt
Freshly ground black pepper
1 lb. spaghetti, prepared according to package instructions

Steps:
1. In a large bowl, combine beef with breadcrumbs, parsley, parmesan, egg, garlic, salt and pepper flakes. Mix until just combined and form into 16 balls.
2. In a large pot over medium heat, add1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes.
3. Remove meatballs and reserve on plate.
4. Add the remaining olive oil and onion and saute until onion is translucent. Add bay leaf and crushed tomatoes. Season with salt and pepper and bring to a simmer. Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes.
5. Serve pasta with a healthy scoop of meatballs and sauce. Top with parmesan and serve.

Recipe courtesy of Delish