We’ve got something new for you to blame your dry and underwhelming homemade brisket on.

Maybe it’s the gloves.

If you’ve noticed, barbecue pitmasters are often spotted wearing black gloves when handling and cutting meat. But what kind of gloves are these exactly? Why do pitmasters wear them? And how much of it has to do with them looking cool?

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According to Grub Street, the black gloves are made of something a little tougher and less medical than latex: nitrile. Nitrile is a slightly heavier material than other glove options, meaning they’re less likely to tear or puncture. Although not entirely heat resistant, their thickness does make handling hot, hot meat a little easier.