- Preheat oven to 400F degrees. …
- Place chicken in prepared baking dish (I typically cut the chicken into 4-6 oz portions)
- Pour barbecue sauce over chicken, making sure it gets well covered.
- Cover baking dish with lid or foil and bake for 1 hour, or until chicken is thoroughly cooked.
There is nothing like fresh corn on the cob, quickly boiled, spread with lots of sweet butter, and sprinkled with salt. Two ears per person may seem like a proper serving, but appetites run high when corn is in season and freshly picked.
