Our Madras Lentils are a quintessential recipe from India. Soft lentils and red kidney beans are slow-cooked in a creamy tomato sauce with onions and a variety of spices. Serve as a hearty soup, lentil & bean chili, or as a delicious blanket over a bed of rice.
INGREDIENTS
Water, Tomatoes, Lentils, Onions, Red Kidney Beans, Cream, Butter, Sunflower oil, Salt, Ginger, Cumin, Chilies
Discover more from ReviewFitHealth.com
Subscribe to get the latest posts sent to your email.