Fettuccini Alfredo Sauce With Ham

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Fettuccine Alfredo with Ham

This is an easy to make pasta that will leave your guests with their mouths open, wanting more!

Recipe by Margie Tefel
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

  • 1 pound dry fettuccine pasta
  • 1 tablespoon butter
  • 6 ounces diced cooked ham
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta. 

 

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