Kefi Lamb Gyro

Very few people make their own gyro—it’s like making your own prosciutto or sausage. Homemade gyro makes a statement about how much you care about your food, and we are very proud of the gyro we make at Kefi. The gyro itself is actually a terrine that you might like to serve cold if you are making a charcuterie plate.RED CURRY NOODLE BOWL


    • 2 1/4 inch thick slices Spanish or sweet onion
    • Extra-virgin olive oil
    • Kosher salt and coarsely cracked black pepper
    • 1 pound well-marbled, finely ground lamb (from the shoulder)
    • 8 ounces finely ground pork
    • 1 teaspoon Dijon mustard
    • 2 teaspoons minced garlic
    • 1 teaspoon ground coriander
    • 1 teaspoon espelette pepper or best-quality chile powder
    • 2 tablespoons minced fresh herbs, such as dill, parsley, and/or chives
    • 1 whole scallion, minced
    • 2 large eggs, beaten
    • Greek Salad, for serving
    • Tzatziki, for serving
    • 6 pitas, for serving